Anna de Jesus, MBA, RDN, is a nationally recognized speaker, consultant, educator, and foodservice expert with a passion for helping healthcare and foodservice professionals improve outcomes through practical, evidence-based solutions.
She has presented at state and national conferences on topics including regulatory compliance in skilled nursing and assisted living communities, malnutrition, food safety, foodservice operations, and the critical role of nutrition in pressure injury prevention and treatment.
With decades of experience in healthcare nutrition, foodservice management, regulatory compliance, and leadership, Anna brings real-world expertise to every presentation. She is known for making complex topics engaging, relevant, and easy to understand while providing strategies that audiences can immediately apply.
Anna is a proud alumna of the National Pressure Injury Advisory Panel (NPIAP), where she previously served as Treasurer. She continues to support the organization's mission through service on several NPIAP task forces focused on advancing pressure injury prevention and care.
Whether presenting in person or virtually, Anna customizes each program to meet the goals and needs of the audience.
RN Huddle Podcast – University of Nebraska Medical Center
Join Dr. Joyce Black and Anna de Jesus, MBA, RDN, as they discuss how nutrition influences pressure injury prevention and treatment, practical strategies clinicians can implement, and the latest evidence-based recommendations.
RN Huddle Podcast – University of Nebraska Medical Center
In this episode, Anna discusses one of healthcare's most common challenges—poor oral intake. Learn practical approaches to identifying the reasons behind decreased intake and improving nutrition outcomes for older adults and other vulnerable populations.
An educational presentation discussing implementation of the SPIPP Adult Checklist and the role of nutrition in preventing pressure injuries.
Presented for the National Pressure Injury Advisory Panel (NPIAP)
Learn practical strategies for implementing the nutrition recommendations from the 2025 International Pressure Injury Guidelines, including interdisciplinary collaboration and evidence-based interventions for older adults.
Presented in collaboration with Abbott Nutrition Health Institute and NPIAP
Topics include:
annadj@foodandnutritionalsolutions
602.819.8394
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.